![]() It also comes with a premium V-belt, which significantly reduces noise and vibration! It has a double illuminated on/off button and skidproof rubber feet too! It’ll last you years of use with proper care. The material used in the blade is high-carbon chromium-plated steel. This Beswood meat slicer is a highly durable product. The whole process will take you about 20 minutes, but it’s not that complex, and you don’t have to remove the meat slicer blade!īe careful during clean-up, wear cut-resistant gloves as the blade is super sharp! Additional features and durability You’ll have to disassemble the parts for clean-up. The big tray table makes slicing so much easier, and the grabbers grab it as you slice! Ultra-thin slicers are also a non-issue for this slicer.Ĭleaning the Beswood is more complicated compared to slicers just for home use. It stays planted on whatever surface you’re using it on. The weight becomes an asset when slicing. According to the manual, the slicer is equal to a 13-inch Hobart deli slicer, which the company has sized down for miniature use. On the downside, for this size, you’ll need enough space on your counter for it. You’ll be able to lift and carry this with no issues. This is pretty lightweight compared to how big it is. Thus, if you can afford it, this meat slicer will last you a long time in the kitchen. Even though you might cringe at the thought of a $300 meat slicer, it’s value for money. This meat slicer is comparable to commercial-grade slicers for a reason! It comes with a 240W enclosed blade motor which outputs ⅓ hp! It’ll slice through anything like butter!īeswood performs admirably in the kitchen. The Beswood holds its own against the commercial counterparts! Performance and Cost It’s great not only for home use but also for commercial use in kitchens, restaurants, and even cafes to offer you sliced meat in large quantities! Yet, it’s not as pricey as commercial-grade units are.
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